A variation from the usual thoran and stir-fry that I make with yardlong beans. The sabzi is made by cooking the beans with onion, ginger and other spices.
Recipe Courtesy: Shreya's Mom's Cooking
An effort to bring together the diverse regional cuisines from India
Showing posts with label Yard Long Beans / Achinga Payar. Show all posts
Showing posts with label Yard Long Beans / Achinga Payar. Show all posts
Thursday, January 20, 2011
Monday, December 13, 2010
Payar Thoran (Yard Long Beans Stir-fry with Coconut)
There are different varieties of Yard long beans (payar) which differ in color, size and apperance.This is a typical Kerala thoran with the dark green payar that we get in the grocery stores here.
Recipe courtesy: Malabar Spices
Recipe courtesy: Malabar Spices
Thursday, September 30, 2010
Payar Mezhukkupuratti (Yard Long Beans Stir-fry)
Payar or Yard long beans is available in light green and dark green versions. It's stir fry with onions is one of my favorites.
Recipe courtesy: Sree's Recipes
Recipe courtesy: Sree's Recipes
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