Monday, December 13, 2010

Payar Thoran (Yard Long Beans Stir-fry with Coconut)

There are different varieties of Yard long beans (payar) which differ in color, size and apperance.This is a typical Kerala thoran with the dark green payar that we get in the grocery stores here.
Recipe courtesy: Malabar Spices

11 comments:

Suji said...

achinga payar is something i miss here a loot..njan ethu avre thoran vachitilla athu vachitte....

Suja Manoj said...

Love this thoran..so yum

Padhu Sankar said...

Love this with rice

Santosh Bangar said...

lovely thoran

divya said...

looks yummy...

Ushnish Ghosh said...

Dear Deepa
How are you?
Very nice recipe, I like it.

Unknown said...

wow, looks mouth watering.

Priya Suresh said...

Droolworthy thoran, simply delicious..

Unknown said...

Simply yummy!!!

aipi said...

Looks so very delicious.


US Masala

Indian Cuisine Blogroll said...

suji, suja, padhu, santoshji, divya, ushnishji, priya, priya, sangi, aipi....thanks for your support...