Tuesday, December 7, 2010

Red Swiss Chard Thoran (Stir-fry with Coconut)


Red Swiss Chard tastes very similar to Kerala's Red Cheera (Red Amaranth or Hopi Red Dye Amaranth or Chinese Spinach). I love greens and this stir fry forms a nutricious side dish with rice.
Recipe Courtesy: Sarah's Vazhayila

9 comments:

Suja Sugathan said...

Adipoli thoran..comfort food,ethiri chorum moruum undenkil kushal:)

Kairali sisters said...

I love this toran too..Thanks to Sarah...

divya said...

looks delicious and healthy...

Priya said...

Delicious and healthy thoran..

Priya (Yallapantula) Mitharwal said...

whoa that looks superb and very very healthy !!!

kothiyavunu.com said...

Healthy thoran allee..Oh that brings back all nostalgic memories..amma used to make them..

Indian Cuisine Blogroll said...

Suja, Suji, Divya, priya, priya, Sangi..thanks for your support....

Sarah Naveen said...

happy to hear u liked it...looks yummy!!

Indian Cuisine Blogroll said...

Thanks Sarah...