Tuesday, November 23, 2010

Paneer Butter Masala (Paneer Makhani / Paneer Makhanwala)

 

This is a delicious paneer dish where paneer is cooked in a tomato-butter-cream gravy. I assume paneer butter masala, makhani and makhanwala are all the same dish. The word 'makhan' means butter or cream. Note that butter is made from cream of milk (raw, pasteurized or fermented). Whatever the name is, the dish goes well with any Indian bread. I used store bought low fat paneer this time and it started breaking up while cooking :(
Recipe Courtesy: Fun and Food Blog

9 comments:

aipi said...

Paneer in any form is my favorite and this one is super favorite..looks absolutely delicious!
Thanks a lot for linking this to bookmark event :)

US Masala

Kairali sisters said...

Njan ethu Friday undakunundalo, for an Indian style vegetarian TG dinnerine :-)

Pushpa said...

Yummy paneer dish,looks mouthwatering.

Yummy Team said...

Njan oro pravashyam undakkumbozhum ethinu pala taste annu..Chilappol gravy nalla tasty aarikkum chilappol ottum shariyavilla..Ethu adipoli aayittundu ketto..

Suja Sugathan said...

Delicious paneer dish..sure aayitum try cheyanam.

Priya (Yallapantula) Mitharwal said...

What a lovely recipe :)

Thanks for linking it to our event.

jan said...

my favourite one...



http://cookingbachelors.blogspot.com/

Priya said...

Droolworthy and lipsmacking paneer butter masala..

Indian Cuisine Blogroll said...

Aipi, kairali sis, pushpa, maya, suja, priya, jan, Priya...thanks for visiting..