Monday, November 22, 2010

Fish Curry in Tamarind Gravy (Andhra Chepala Pulusu)


There are innumerable ways for making fish curry. This is Andhra style fish curry where fish is cooked in tamarind gravy. This is somewhat similar to Kerala fish curry where gambooge (Malabar tamarind or kudampuli) is used as souring agent. If your taste buds are senstive enough you could feel the taste difference between the two curries.
Recipe Courtesy: Kalyani's Kitchen

8 comments:

Suja Sugathan said...

Love this fish curry so much..spicy and delicious.

Kairali sisters said...

Looks good Deepa!

Sarah Naveen said...

looks so Yummy!!!..i love all fish curries..

Kalyani said...

Thanks Deepa, for trying and liking my fish curry ... Looks very delicious .......
U have a nice blog ...

Kalyani

Priya said...

Tongue tickling fish curry..

Gulmohar said...

Really miss this curry..never had it ever since we left Hyderabad

Yummy Team said...

Entha adipoli curry! Kurachu chorrum koodi kittiyirunenkil thattamayirunnu..

Indian Cuisine Blogroll said...

Suja, kairali sis, sarah, kalyani, priya, Gul, Maya..thanks for your support...