Thursday, November 25, 2010

Konkani Ivy Gourd Cashew Nut Stir-fry (Tendli Bibbe Upkari)


Tendli Bibbe Upkari is a popular Konkani side dish served with rice for special occasions like weddings, pujas etc. Traditionally tender cashew nuts are used for the dish. Since tender cashew nuts are not available, I used cashew nuts soaked in warm water as explained in the recipe. I loved it. I'm sure tender cashew nuts must be giving a different flavor to this dish.
Recipe Courtesy: Arch's The Yum Factor

8 comments:

jan said...

looks cool...

http://cookingbachelors.blogspot.com/

Kairali sisters said...

Adipoli, njanum ethundakyrunu, padam eduthilla..Adipoli combo alle. I saw this is lakshmi nair ookery show for Onam..

Akila said...

yummy ivy gourd...

Priya said...

Stir fry looks superb and rich with those cashew nuts..

Sayantani said...

love tendli and this one is a super yummy recipe.

Indian Cuisine Blogroll said...

Jan, kairali sis, akila, priya, sayantani..thanks for your comments...

Priya (Yallapantula) Mitharwal said...

I love ivy gourd curries, so heading to Arch's blog to get the recipe. Looks so delicious. :)

Nitha said...

thats a new combo.. interesting one..