Tendli Bibbe Upkari is a popular Konkani side dish served with rice for special occasions like weddings, pujas etc. Traditionally tender cashew nuts are used for the dish. Since tender cashew nuts are not available, I used cashew nuts soaked in warm water as explained in the recipe. I loved it. I'm sure tender cashew nuts must be giving a different flavor to this dish.
Recipe Courtesy: Arch's The Yum Factor
8 comments:
looks cool...
http://cookingbachelors.blogspot.com/
Adipoli, njanum ethundakyrunu, padam eduthilla..Adipoli combo alle. I saw this is lakshmi nair ookery show for Onam..
yummy ivy gourd...
Stir fry looks superb and rich with those cashew nuts..
love tendli and this one is a super yummy recipe.
Jan, kairali sis, akila, priya, sayantani..thanks for your comments...
I love ivy gourd curries, so heading to Arch's blog to get the recipe. Looks so delicious. :)
thats a new combo.. interesting one..
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