Thursday, November 4, 2010

Andhra Style Tindora / Ivy Gourd Stir-fry (Dondakaya Vepudu)

There are different variations of dondakaya vepudu recipes. This is a very simple recipe which uses chana dal and urad dal to make a crunchy stir-fry.
Recipe Courtesy: Akshayapaatram

8 comments:

Sarah Naveen said...

love tindora in any form..yummyyyy!!

Kairali sisters said...

me too love kovakka....

kothiyavunu.com said...

Never tried ivygourd this way..sounds great..

Pushpa said...

Yummy kundru fry,my fav veggie...

simplehomefood.com

Yummy Team said...

Love kovakka mezhukkupuratti with rice and thenga chammanthi..Great pic!!

Priya said...

Very delicious and wonderful looking stirfry..

Cooking Blog Indexer said...

sarah, kairali sis, sangeetha, pushpa, maya, priya..thanks for stopping by...

Nitha said...

wow.. love this.. I love to have kovakka with green peas too.. same recipe..