Wednesday, November 17, 2010

Vanilla Bean Custard

My husband works in the food industry and he gets occasional treats from suppliers at work. The other day he brought home a bottle of pure vanilla extract and some vanilla beans. I have seen chefs cooking with vanilla beans on Food Network and used to wonder how it would taste like. I couldn't wait to try it out and  found this simple custard recipe on Martha Stewart's website. I could smell the fresh aroma of the beans while cooking and it was fun experience. One vanilla bean could be replaced with two teaspoons of vanilla extract in the recipe.
Recipe Courtesy: Marthastewart.com

10 comments:






Dr.Sameena Prathap
said...

Hi,

That looks so inviting..Feel the aroma here!!:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Akila said...

mmmmm, looks so yummy and i am drooling here...

Sreelekha Sumesh said...

Looks so yummy!

Kairali sisters said...

Me too always was hesitant to use the bean but have been tempted a lot Deepa..Custard looks yummy ketto..

Sarah Naveen said...

so perfect and yummy!!

Suja Sugathan said...

Delicious custard..so good

Charitha said...

Delicious one..its tempting to have

Priya said...

Yummylicious custard..

Indian Cuisine Blogroll said...

Sameena, aklia, Sree, suji, sarah, suja, charitha, priya...thanks for stopping by...

Yummy Team said...

Adipoli custard!! Looks great..