Friday, November 5, 2010

Baingan Bharta (Roasted Mashed Eggplant / Brinjal)


Baingan Bharta is a Punjabi dish popular in North India. Eggplant is roasted, de-skinned, mashed and then cooked with tomato, onion and spices to make this delicious side dish. It could be served with both rice and roti.
Recipe Courtesy: Pavani's Cook's Hideout

7 comments:

Suja Manoj said...

Delicious Bartha..will surely try this
Wish you and family a happy and prosperous Diwali

Suji said...

my fav...

Namitha said...

Love this dish...Happy Diwali to you and your family !

Nitha said...

Looks delicious..

Akila said...

lovely dear...

Unknown said...

Adipoli baingan bhartha..Kure naalayi ethundakkanamenne vicharikunnu, ethe vare nadannilla..Eni ennelum undakkanam..

Indian Cuisine Blogroll said...

Suja, kairali sis, gulmohar, nitha, akila, maya..thanks for stopping by....