Tuesday, November 16, 2010

Bihari Aloo Dum (Baby Potato in Yogurt n Masala Gravy)

Dum Aloo is popular dish in North India with regional variations in preparation. This time I tried the Bihari version. Here cooked baby potatoes are skinned and fried in oil/ghee and then cooked in a tomato-yogurt gravy along with spices. This could be served as side dish rice or roti.
Recipe Courtesy: Aipi's US Masala

14 comments:

Unknown said...

Wow Aloo dhum luks delicious,never tried this before...

Suji said...

I was wanting to cook dum aloo for a looong time and this is a must try now..

aipi said...

Thanks a lot dear for trying it out..you made it perfectly!

US Masala

Akila said...

yummy masala....

Santosh Bangar said...

looks spicy and mouthwatering . i also prepared like this

Suja Manoj said...

Wow spicy and delicious..adipoli.

Unknown said...

Aloo dum looks great..Nice pic!

Priya Suresh said...

Fingerlicking aloo dum..

Unknown said...

My all time fav..I do have one waiting in my drafts..my next posting with that..:-) ur dish looks yummy

Unknown said...

Love it, please also link it with our event bookmarked recipes - every tuesday :)

Namitha said...

such a classy aloo dish..love it :-)

aipi said...

and..thanks a lot for linking this to bookmark event :)

US Masala

Indian Cuisine Blogroll said...

Prema, suji, aipi, akila, santoshji, suja, maya, priya, sangi, Priya, Gul..thanks for stopping by...

Shobha said...

Mouth-watering...who can resist aloo.