Monday, February 21, 2011

Celery Dal (Pappu)

Yet another side dish with celery. This time I made this delicious dal flavored with celery to go with either rice or roti. You can adjust the amount of celery in the dal depending on how much of the celery flavor you want in your dal. As you all know, a cup chopped celery can go a long way.
Recipe Courtesy: Uma's Trendy Relish

14 comments:

divya said...

looks absolutely wonderful...

aipi said...

That's an interesting recipe using celery..must try!


US Masala

cook from doha said...

wow..............delicious.........

Suja Sugathan said...

Sounds interesting dear..yum

Uma said...

Thank you for trying out my recipe and glad that you liked it. Came out perfect.

kitchen queen said...

lovely and healthy and nutritious pappu.

Gulmohar said...

Celery in dal sounds interesting

Priya said...

COmforting and inviting celery dal..

Sarah Naveen said...

Nice recipe...looks yummy!

Rachu said...

That incredible.. Most times I throw away celery after using in hardly one recipe.. this is a great idea..

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Hamaree Rasoi said...

Dal looks to be very delicious and soothing.

Deepa
Hamaree Rasoi

Yummy Team said...

Njan celery garnish cheyyan allathe use cheythittilla..Will give this a try sometime..

Kairali sisters said...

Adipoli, enikishtanu celery, try cheyunund..

Indian Cuisine Blogroll said...

Divya, Aipi, CFD, Suja, Uma, KQ, Nami, Priya, Sarah, Rachu, Deepa, Maya, Suji...thanks for your encouragement...