Thursday, February 24, 2011

Vermicelli (Semiya) Upma

A South Indian breakfast which is very easy to prepare.Vermicelli is roasted and then cooked with fried onion, ginger, green chilli and vegetables. Adjust vermicelli : water ratio to 1:1.5-2 to avoid sogging of vermicelli. A dash of lemon juice will help to improve the texture of the upma. Topping with butter will give a nice flavor to the upma and will also keep the vermicelli from sticking together.
Recipe Courtesy: Kamala's Cook @ Ease

12 comments:

Yummy Team said...

Delicious vermicelli upma..Njanum oru pid eduthu vechittundu :)

Priya said...

Never say no to this upma,my fav!

kitchen queen said...

slurrrrrrrrrp! lovely and tempting semiya upma.

Hasna said...

an award waiting for u...

http://hasnasdelights.blogspot.com/2011/02/rasgulla-blackforest-cake-one-lovely.html

Hasna said...

an award waiting for u...

http://hasnasdelights.blogspot.com/2011/02/rasgulla-blackforest-cake-one-lovely.html

divya said...

ohhh...droooooling here...perfect n tempting..

aipi said...

Love it anytime! Looks so very delicious :)


US Masala

Suja Sugathan said...

Tempting and delicious upma.

Priya (Yallapantula) Mitharwal said...

Looks perfect dear.

Kairali sisters said...

Adipoli Deepa, looks very perfect ttoo..Enk kothy vannalo :-P

Gulmohar said...

Pretty it looks..easy peasy too :-)

Indian Cuisine Blogroll said...

@ Hasna..thanks for sharing the award with me..i'm so honoured..

@ Maya, priya, KQ, divya, Aipi, Suja, priya, Suji, Nami..thanks for your lovely comments..