Friday, December 3, 2010

Chettinad Onion Tomato Chutney

This awesome onion tomato chutney from Chettinad is served with idli or dosa. Onion and tomatoes are stir-fried along with other spices and then pureed into fine paste with coconut milk. It is spicy, sour and sweet at the same time.
Recipe Courtesy: Shoba's Anubhavati

8 comments:

Kairali sisters said...

ahhha adipoli aytundallo...

Suja Sugathan said...

Adipoli chutney..great with dosa.

aipi said...

Love the look of the chutney..sounds delicious!

US Masala

divya said...

Looks yummy and delicious.

Priya said...

Wonderful looking chutney, very tempting.

Priya (Yallapantula) Mitharwal said...

Wow, what a beautiful color. Checking the recipe now.

Alisa said...

I love the rich color and how creamy it is. You did a wonderful job with it.

Indian Cuisine Blogroll said...

Kairali sis, suja, aipi, divya, priya, Priya YM, Alisa..thanks for your supporting comments...