Friday, December 31, 2010

Pista Burfi (Pistachio Burfi)

WISH YOU ALL A HAPPY AND PROSPEROUS 2011
The image of pista burfi in my mind is the one with a nice even green color. But today I realized that without the colorant it won't look that green, although it tasted the same. Also, I realized that saffron (kesar) has such a strong flavor that only a few strands are needed for the aroma that you are longing for (I think I added a little too much today)!!! That was a big relief for me after the shock that I had seeing the grocery bill for a small box of saffron :)
Recipe Courtesy: Lakshmi's Taste of Mysore

8 comments:

Reva said...

Happy new year to u...May happiness always come your way.

kothiyavunu.com said...

Delicios burfi Deepa..wish u n ur family Happy New Year!!

LG said...

Lovely looking burfi deepa. I always resist myself from adding color just to keep it natural.

Jay said...

Too tempting...
My Heartiest Wishes for 2011..:)
Tasty appetite

Jay said...

Too tempting...
My Heartiest Wishes for 2011..:)
Tasty appetite

Priya (Yallapantula) Mitharwal said...

Happy new year to you too, lovely looking pista burfi

Indian Cuisine Blogroll said...

Reva, Sangi, Lakshmi, Jay, Priya...thanks for your comments...

Yummy Team said...

Perfect and delicious burfis..