Green Swiss Chard and Azuki Beans (Red Chori) Curry

I'm in love with swiss chard now which tastes very similar to amaranth. This time I bought the green swiss chard. It makes a good combination with azuki beans and the side dish could be served with rice or roti.
Recipe Courtesy: Annarasa Essence of Food...

Red Swiss Chard Sambar

A variation from the usual sambar that I make at home. I loved this leafy sambar too. Swiss chard gives a mild flavor to the sambar but it doesn't taste much different from the regular sambar since the taste of sambar mostly depends on the sambar powder that we add.
Recipe Courtesy: Daily Musings

Red Swiss Chard Thoran (Stir-fry with Coconut)

Red Swiss Chard tastes very similar to Kerala's Red Cheera (Red Amaranth or Hopi Red Dye Amaranth or Chinese Spinach). I love greens and this stir fry forms a nutricious side dish with rice.
Recipe Courtesy: Sarah's Vazhayila