Friday, March 11, 2011

Vegetable Hakka Noodles (Indo-Chinese style)

An Indian Chinese style spicy and delicious vegetable hakka noodles. Boil the noodles as per the instructions on the package (I used Ching's hakka noodles). Wash in cold water and pour some oil over it so that the noodles won't get overcooked and stick to each other. Fry onions, garlic, ginger and vegetables and spice it up with soya sauce, chilli sauce, ketchup, chilli flakes, pepper and salt. Add the cooked noodles and mix well. Serve with any spicy or sweet or sour sauce of your choice.
Recipe Courtesy: Raaga's The Singing Chef

18 comments:

aipi said...

Yum yum..my fav anytime :)


US Masala

Padhu said...

Looks yummy!

Reshmi Mahesh said...

Noodles look superb...spice too

divya said...

looks gorgeous and yummy...

kitchen queen said...

awesome lovely and colourful hakka noodles.

kitchen queen said...

awesome lovely yummy and colourful hakka noodles.

Kalpana Sareesh said...

Looks very yummy n hot!!

Kairali sisters said...

Delish delish, ente fav anu noodles :)

Swarnavalli Suresh said...

Yudmmy noodles..

Suja Sugathan said...

Makes me hungry..looks gorgeous.

Priya said...

Feel like finishing that whole plate..

Neenu Praveen said...

pls accept the award fr me.

Neenu Praveen said...

Pls accept an award frm me.

Lena Rashmin Raj said...

ENTE HUSINTE FAV AANU. I HAD POSTED THIS BEFORE..looks awesome :)

Chitra said...

I've tried this twice,. love this a lot. Nice post..

Chitra said...

I've tried this twice,. love this a lot. Nice post..

Hamaree Rasoi said...

Hakka Noodles look awesome. Very colorful.

Deepa
Hamaree Rasoi

Indian Cuisine Blogroll said...

Aipi, padhu, reshmi, Divya, KQ, Kalpana, Suji, Swarna, Suja, Priya, lena, Chitra, Deepa..thanks for your wonderful comments..

@ Neenu, thanks for sharing the award with me..