An effort to bring together the diverse regional cuisines from India
The lentil used for this thoran is kadala parippu or chana dal (split chickpeas without skin). This is the first time I'm trying this combination and loved it.
Recipe courtesy: Welcome to Yum World
love combos anytime...i have one coming soon ...
My fav combo..
A wonderful comfort food. Love it anytime !!
lovely thoran ..i love itSatyahttp://www.superyummyrecipes.com
Interesting combo..will surely try this sometime..
My favorite combo..yum
Love the presentation.
Yummy yum....Pushpa @ simplehomefood.com
Kairali sis, Padhu, Nitha, Shabitha, Satya, Yummy team, Suja, Priya, Priya, Pushpa..thanks for stopping by....
Post a Comment