Tuesday, September 28, 2010

Padavalanga Parippu Thoran (Snake Gourd n Lentil Stir-Fry)

The lentil used for this thoran is kadala parippu or chana dal (split chickpeas without skin). This is the first time I'm trying this combination and loved it.
Recipe courtesy: Welcome to Yum World

11 comments:

Kairali sisters said...

love combos anytime...i have one coming soon ...

Padhu said...

Looks yummy!!

Nitha said...

My fav combo..

Shabitha Karthikeyan said...

A wonderful comfort food. Love it anytime !!

Satya said...

lovely thoran ..i love it

Satya
http://www.superyummyrecipes.com

Yummy Team said...

Interesting combo..will surely try this sometime..

Suja Sugathan said...

My favorite combo..yum

Priya (Yallapantula) Mitharwal said...

Love the presentation.

Priya said...

Droolworthy thoran..

Pushpa said...

Yummy yum....

Pushpa @ simplehomefood.com

Cooking Blog Indexer said...

Kairali sis, Padhu, Nitha, Shabitha, Satya, Yummy team, Suja, Priya, Priya, Pushpa..thanks for stopping by....