Tuesday, September 28, 2010

Padavalanga Parippu Thoran (Snake Gourd n Lentil Stir-Fry)

The lentil used for this thoran is kadala parippu or chana dal (split chickpeas without skin). This is the first time I'm trying this combination and loved it.
Recipe courtesy: Welcome to Yum World

11 comments:

Suji said...

love combos anytime...i have one coming soon ...

Padhu Sankar said...

Looks yummy!!

Nitha said...

My fav combo..

Shabitha Karthikeyan said...

A wonderful comfort food. Love it anytime !!

Satya said...

lovely thoran ..i love it

Satya
http://www.superyummyrecipes.com

Unknown said...

Interesting combo..will surely try this sometime..

Suja Manoj said...

My favorite combo..yum

Unknown said...

Love the presentation.

Priya Suresh said...

Droolworthy thoran..

Pushpa said...

Yummy yum....

Pushpa @ simplehomefood.com

Indian Cuisine Blogroll said...

Kairali sis, Padhu, Nitha, Shabitha, Satya, Yummy team, Suja, Priya, Priya, Pushpa..thanks for stopping by....