Thursday, March 17, 2011

Bitter Gourd Red Chilli Chutney (Pavakka Mulaku Chammanthi)

Another interesting bitter gourd recipe. Bitter gourd is cooked with onion and crushed red chilli and then tamarind juice is added. If you are a bitter gourd lover you will definitely like it. I think I added too much bitter gourd compared to the original recipe. Next time I'll exactly follow the recipe.
Recipe Courtesy: Tina's Kaipunyam

14 comments:

Priya Sreeram said...

this chammandi packs quite a punch ! loved it

SheenaBabu said...

Different Recipe...Try it soon

Reshmi Mahesh said...

Wow....this is a great idea...nice recipe...

FunWidFud

Kairali sisters said...

Adipoli, njan aduthu thanne undakunund keetto :)

Kairali sisters said...

Adipoli, njan aduthu thanne undakunund keetto :)

Akila said...

wow looks so yummy...
DNSW: F Roundup
Dish Name Starts with G
Learning-to-cook
Regards,
Akila

Priya said...

Wonderful looking great chutney,awesome!

Rani acharyulu said...

Pavakka chutney,this is new recipe,i will try.Thanks for visit my blog.
cheers

Sarah Naveen said...

love this..looks yumm!!

Suja Sugathan said...

Different recipe..sounds great.

kitchen queen said...

lovely recipe.

divya said...

Looks so gorgeous and inviting...

Hamaree Rasoi said...

Excellent recipe. Loved the color of it.

Deepa
Hamaree Rasoi

Indian Cuisine Blogroll said...

Priya, Sheena, Reshmi, Suji, Akila, Priya, rani, Sarah, Suja, KQ, Divya, Deepa...thanks for your constant encouragement..