Thursday, February 17, 2011

Whole Moong Curry (Green Gram Curry)

This simple whole moong curry comes to your rescue when you are in a hurry and don't have any vegetables left in the refrigerator, which was my case. Here cooked mung beans is prepared in a gravy form along with onion, ginger, green chilli and other spices. It could be served with both rice and roti.
Recipe Courtesy: Nandita's Saffron Trail

10 comments:

? said...

perfect with rice and rotis!

aipi said...

Hearty n healthy!


US Masala

Kairali sisters said...

This is a very nice recipe.perfect with chapathis or rice i guess alle,,

divya said...

Wow healthy and yummy with rotis..

Simply delicious said...

wow!looks very tasty Deepa..nice recipe

Suja Sugathan said...

Delicious and healthy curry.

cook from doha said...

you have a very nice blog.........thankx 4 visiting my blog.........happy to follow u.........by the way healthy curry........

Priya said...

Nutritious and healthy curry..

Indian Cuisine Blogroll said...

Shri, Aipi, Suji, Divya, SD, Suja, CFD, Priya...thanks for your valuable comments...

Priya (Yallapantula) Mitharwal said...

Love it, our family favorite.