Wednesday, December 29, 2010
Recipe Courtesy: Uma's Trendy Relish
Recently, I learned something very scary about potatoes. The sprouts that we see on potatoes that are stored for a long period of time are toxic and so are the green colored part (chlorophyll due to excessive exposure to sun) that we sometimes see on the inside of the skin of some potatoes. The flesh of such potatoes, if still firm, are edible, but care needs to be taken to completely remove the sprout or any green skin before cooking. Scary, huh, I never knew about it!!!