Thursday, February 24, 2011

White Radish (Daikon) Stir-fry

This stir-fry is made from the white Asian radish or mooli (Daikon), although it no longer looks white. I used two 'large' radishes and I never knew that so much water could be retained in radish that it left my stir-fry not that crispy as it was intended to be! Onion, garlic, chilli-cumin-coriander-garam masala powders and a squeeze of lemon juice offset the sharpness of the radish in this somewhat crunchy stir-fry.
Recipe Courtesy: Nags' Edible Garden

11 comments:

divya said...

healthy n tempting..

SheenaBabu said...

Nice to follow you....nice recipe

Priti said...

Look yum....

Suja Sugathan said...

Sounds delicious,this is new to me,will surely try..

Authenticoriyafood said...

Delicious muli preparation!!

Yummy Team said...

Njan red radish vechu mezhukkupuratti undakkittundu, athinu ethrem vellom ellarunnenne thonnunnu..Ethu next time try cheythu nokkam...

Priya said...

Very quick and delicious stir fry..

Priya (Yallapantula) Mitharwal said...

Looks perfect, my family loves mooli mainly in paratha, but I love it in fries and in sambhar as well :)

Kairali sisters said...

Njan thoran undakarund, stir fry try cheyam ketto..

Nags said...

looks great! thanks for trying :)

Indian Cuisine Blogroll said...

Divya, Sheena, Priti, Suja, AOF, Maya, Priya, priya, Suji, nags...thanks for your support..