Wednesday, November 10, 2010

Muringakka Theeyal (Drumstick in Roasted Coconut Gravy)

This is another theeyal recipe from Kerala. Here drumstick is cooked in a roasted coconut-spices gravy. It is usually served as side dish with rice.
Recipe Courtesy: Ente Pachakasala

9 comments:

Priya said...

Tongue tickling theeyal..

Kairali sisters said...

Adipoli..theeyal njna undakarilla, manoj is totally against varutharacha curries :-(

Santosh Bangar said...

looking spicy and tasty nevertried try now

Pushpa said...

Yummy drumstick curry,looks awesome.

simplehomefood.com

Sarah Naveen said...

My fav..looks so yummy!!

Yummy Team said...

Theeyal kandittu kothi varunnu..Ethinte taste othiri eshtamanenkilum minakedu karanam eppozhum undakkarilla..Nattil poyittu venom kure theeyal mix medichondu varan :)

aipi said...

I love drumsticks..this gravy looks really nice!

US Masala

Cooking Blog Indexer said...

Priya, santoshji, kairali sis, pushpa, sarah, maya, aipi..thanks for stopping by...

Jaisy James said...

thanks dear . urs pic looks nice. hope u enjoyed the dish