Monday, November 15, 2010

Varutharacha Kadala Curry (Chickpea Curry in Roasted Coconut Gravy)


This is Kerala style chick pea curry where the gravy consists of roasted coconut and other spices. Traditionally served with puttu (steamed rice flour), this versatile curry could be served with rice, appam, idiyappam or any type of Indian bread.
Recipe Courtesy: Yummy O Yummy

10 comments:






Dr.Sameena Prathap
said...

Hi,

I posted this morning only...One of my favorites...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Kairali sisters said...

Yummy o yummy thanne aytund tto kadala curry...

Sarah Naveen said...

my fav..i made this last weekend :)

Akila said...

mouthwatering one....

Priya said...

Very tempting kadala curry..

Suja Sugathan said...

Adipoli kadala curry..great with puttu

Priya (Yallapantula) Mitharwal said...

Love it :)

Hamaree Rasoi said...

Mouthwatering curry...

Deepa
Hamaree Rasoi

Indian Cuisine Blogroll said...

Sameena, kairali sis, sarah, akila, priya, suja, priya, deepa.. thanks for stopping by...

Yummy Team said...

Thanks for trying, glad that you liked it :) Picture adipoli!