Monday, November 15, 2010

Varutharacha Kadala Curry (Chickpea Curry in Roasted Coconut Gravy)


This is Kerala style chick pea curry where the gravy consists of roasted coconut and other spices. Traditionally served with puttu (steamed rice flour), this versatile curry could be served with rice, appam, idiyappam or any type of Indian bread.
Recipe Courtesy: Yummy O Yummy

9 comments:

Unknown said...

Hi,

I posted this morning only...One of my favorites...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Suji said...

Yummy o yummy thanne aytund tto kadala curry...

Sarah Naveen said...

my fav..i made this last weekend :)

Akila said...

mouthwatering one....

Priya Suresh said...

Very tempting kadala curry..

Suja Manoj said...

Adipoli kadala curry..great with puttu

Hamaree Rasoi said...

Mouthwatering curry...

Deepa
Hamaree Rasoi

Indian Cuisine Blogroll said...

Sameena, kairali sis, sarah, akila, priya, suja, priya, deepa.. thanks for stopping by...

Unknown said...

Thanks for trying, glad that you liked it :) Picture adipoli!