Friday, August 6, 2010

Idli Sambar

Idli with sambar and coconut chutney is a traditional breakfast of South India. It is summer now and I don't have any issues with batter fermenting. During winter, the batter needs to be kept in warm oven or needs to keep oustside for longer time for fermenting.
Recipe courtesy: Priya's kitchen for idli and Annita's My Treasure...My Pleasure for sambar

10 comments:

Premalatha Aravindhan said...

delicious sambar,perfect combo with idly!

PranisKitchen said...

deepa everyones favorite bf platter.. looks so good. really delicious and thick sambar

Akila said...

my all time favourite idli's... love it.....

Kairali sisters said...

Perfect breakfast combo...

Guna's kitchen said...

wow very tmpting idli sambar.. love to have them

kothiyavunu.com said...

Love to have it rite now..:) looks tempting dear..Btw,i use both, sometimes frozen & sometimes fresh prawns..:)

Satya said...

wow looks soooooo tempting ,my favorite breakfast

Satya
http://www.superyummyrecipes.com

divya said...

my all time favorite idli's... love it.....

Cooking Blog Indexer said...

Premalatha, PK, Akila, Kairali sis, Asha, Sangeetha, Satya, Divya...thanks for stopping by..

Yummy Team said...

Idliyum sambarum kandittu kothi varunnu..Nice click!!