Tuesday, August 3, 2010

Mattar Paneer (Paneer with Peas in Tomato Gravy)


The recipe that I used here is more like that of a restaurant style mattar (peas) paneer, where paneer and peas are cooked in a thick creamy gravy of tomatoes and spices and then flavored with a pinch kasoori methi (dried fenugreek leaves) towards the end. Native to Punjab, mattar paneer is a North Indian delicacy usually served with roti, naan or chapathi. Paneer is a fresh (not aged) Indian cheese made by curdling warm milk with lime juice or other acidic coagulating agents.
Recipe courtesy: Finger Licking Food

13 comments:

Kairali sisters said...

Looks creamy and rich..Lovely flavors for sure..

Guna's kitchen said...

Hmmmmmm luks delicious , and nice creamy gravy ... very tempting color dear.... u find tim do visit my blog.. happy to follow u

Satya said...

mutter paneer looks awesome ..made for each other combo ...love to have any time

Satya
http://www.superyummyrecipes.com

kothiyavunu said...

Your mutter panner curry makes me drool, looks so delectable!!!

PranisKitchen said...

very good one.. looks so rich n creamy good one deepa

Vasavi Suresh said...

My favourite. Looks delicious and awesome.

Foodie Ann said...

Nice...:)

RV said...

That looks super delicious, over to finger licking food for recipe.

Priya (Yallapantula) Mitharwal said...

That is such a tempting pic dear.

Nitha said...

Yummy and delicious..

PS said...

Hi Deepa, loved your mattar paneer recipe. first time here, you have a nice space..glad to follow you..

Yummy Team said...

Delicious mattar paneer with a rich and creamy gravy..

Cooking Blog Indexer said...

Kairali sis, Asha, Satya, kothiyavunu, PK, vasavi, Ann, RV, Priya, nitha, PS..thanks for stopping by...