Friday, August 13, 2010

Kovakka Thoran (Tindora / Ivy Gourd Stir-Fry with Coconut)

Tindora is one of the vegetables availabe fresh through out the year in the Indian grocery stores here. So it makes freqent appearence in our dining table in different forms. The recipe I used here is very similar to this thoran recipe in Giniann's blog Salt and Pepper.

9 comments:

Kairali sisters said...

My fav anu kovakka, but njna epolum kovakka fry undakalullu..Ethu try cheyyum soon..

Nitha said...

Delicious thoran.. I love this one.. But I usually make it without cocout..

Gulmohar said...

I love this...one of our fav veggies..

Vasavi Suresh said...

My hub's fav, not mine though. Long time since I made this. Thanks for reminding.

Priya (Yallapantula) Mitharwal said...

Very new recipe of tindora, lovely :)

PranisKitchen said...

one of my favorite veggie.the thoran looks delicious

Nithu said...

simple and yummy fry.

Cooking Blog Indexer said...

kairali sis, nitha, Gulmohar, vasavi, Priya, PK and Nithu..thanks for stopping by..

Yummy Team said...

Kovakka is one of my fav veggie..Love kovakka thoran and fry..This thoran looks really yum!!