Tuesday, August 10, 2010

Vegetable Stew (in coconut milk)

This is a Kerala style mixed vegetable stew in a coconut milk gravy. This versatile stew which could be served with appam, idiyappam or chapathi.
Recipe courtesy: Sarah's Vazhayila

This is a very similar version of vegetable stew that my mom makes. Here turmeric is added and hence the color. Vegetables, along with onion, ginger and green chilli, are cooked first and garam masala (cloves, cardamom, cinnamon, star anise), coconut mik or whole milk are added towards the end. Finally, stew is tempered with mustard seeds, whole red pepper, Malabar leaves (Indian bay leaves) and curry leaves.

9 comments:

Unknown said...

very delicious,luks yum...

Suji said...

as you said, perfect for appams..

Satya said...

wow it looks sooooo delicious

Satya
http://www.superyummyrecipes.com

Unknown said...

Love the color, looks so healthy too.

Unknown said...

Nice recipe..I can feel the great taste just by reading.

divya said...

that looks super good.. fantastic clicks

Indian Cuisine Blogroll said...

Premalatha, kairali sis, satya, priya, sangeetha, Divya...thanks for stopping by..

PranisKitchen said...

evertime favorite one.. with appam or idiappam nice combo

Sarah Naveen said...

hey ..great to know u tried it and liked it...
yellow one also looks delicious..