Monday, August 9, 2010

Theeyal - Medley of Vegetables in Fried Coconut Gravy

Theeyal is one of my favorite side dish with rice. This is my mom's version of theeyal with lots of vegetables in it, usually the kind of vegetables used in avial. The vegetables are first cooked and the fried coconut gravy with spices is added towards the end. Tamarind exract is usually used as the souring agent.
Recipe courtesy: Kerala Recipes. I didn't use beetroot as mentioned in the recipe.

13 comments:

Satya said...

wow looks so delicious n tempting ...beautiful click too

Satya
http://www.superyummyrecipes.com

Kairali sisters said...

Theeyal is a fav to most malayalees i suppose. this looks yum yumm..

kothiyavunu.com said...

That will make a delicious maincourse with some rice and pappadam ; looks tangy and appetizing!!

Suja Sugathan said...

Spicy and yummy..my favorite too...looks delicious

Akila said...

looks simply delicious and looks wonderful....

Priya (Yallapantula) Mitharwal said...

Hey, that is a wonderful gravy. Sounds delicious.

Sarah Naveen said...

My Fav..yummy yumm!!

Vasavi Suresh said...

Now, this is new to me. Sounds yummy with coconut with all the veggies. Would love to try once.

shanthi said...

Delicious and tempting .

Cooking Blog Indexer said...

Satya, kairali sis, Sangeetha, Suja, Akila, Priya, Sarah, Vasavi, Shanthi...thanks for stopping by....

Jisha said...

Thanks for trying out the Theeyal recipe... You have a nice blog.. Keep up the good work!

PranisKitchen said...

today i prepared the okra theeyal.. this looks so delicious..

Yummy Team said...

Ahaa, theeyal kandittu kothiyakkunnu..Thenga roast cheythu grind cheyyanulla madi karanam kure naalayi undakkittu..Naattil chennittu venom kure theeyal mix kondu varan ;-)