Tuesday, October 19, 2010

Red Chori Sprout Usli (Salad / Sundal / Guggillu)


Usli (Konkani) or Sundal (Tamil) or Guggillu (Telugu) is a bean-lentil salad popular in South India. Different kinds of salads are prepared with different varieties of beans and lentils. Here I made usli with sprouted red chori (red cowpeas or azuki beans). It could be served as a snack or as a side dish with rice. Sprouting of red chori could be done easily in 1-3 days depending on the weather.
Recipe Courtesy: Veggie Platter

12 comments:

Unknown said...

Delicious and healthy sundal...

Suji said...

I never sprouted van payar..kollamallo...

Nitha said...

ente fav aanu ethu..

Suma Gandlur said...

We love this and hopefully you liked it too. :)

Priya Suresh said...

Wat a nutritious dish..

Nisha said...

Looks great

Santosh Bangar said...

delicioyus and healthy sundal

Santosh Bangar said...

tasty and healthy sundal

Santosh Bangar said...

tasty and healthy sundal

Indian Cuisine Blogroll said...

premalatha, kairali sis, nitha, suma, priya, nisha, santoshji...thanks for stopping by..

Unknown said...

Healthy sundal..YUM!

Unknown said...

Uslinnu vechal thoran annenna njan vichariche..Thanks for sharing this recipe..It looks great!!