Thursday, October 7, 2010

Fish Molee (Fish Stew in Coconut Milk)

 

Fish molee is a popular fish stew of Kerala where fish is cooked in coconut milk. There are variations in recipe from region to region. Usually lime juice and tomatoes are used as souring agent instead of kudampuli or malabar tamarind (gambooge).
 Recipe Courtesy: Malabar Spices

11 comments:

Kairali sisters said...

New lookk kollam tto...Njan ee weekend guests ulla konde fish mollee udakanm ennu kruthy erikayrunu...Adipoli...

Suja Sugathan said...

Yummy fish molee..love this with bread and pathiri

aipi said...

That looks awesome...lovely rich color!

US Masala

divya said...

They look awesome. Wonderful pics.

Priya said...

FIngerlicking fish molee..

Nitha said...

Delicious.. fish curry...

vrinda said...

My all time fav...looks delish...

kothiyavunu.com said...

Tempting fish molee deepa !kurenalai kazhichittu..:)

Yummy Team said...

Fish moliyum appavum njangalde favorite annu..This looks so tempting!!

Akila said...

fish curry look sooo lovely...

Cooking Blog Indexer said...

Suji, Suja, Aipi, Divya, Priya, Vrinda, Sangeetha, Maya, Akila..thanks for stopping by..