Wednesday, March 30, 2011

Aloo Palak (Uttar Pradesh Style) / Potato Spinach Dry Curry

This is how I usually make aloo palak, which could be served with both rice and roti. Here onion, garlic and green chilli are lightly fried, then potatoes are added and cooked. When potatoes are half done spinach and other spices are added and cooked and then finally stir fried for a few minutes. The other type is the Punjabi style aloo palak where cooked potatoes are simmered in a pureed spinach gravy.
Recipe Courtesy: A Mad Tea Party

11 comments:

Premalatha Aravindhan said...

Yummy combo,luks delicious...love to have it with roti.

divya said...

looks super delicious and tempting..

AMMU MOHAN said...

looks good..always dry curries go well with rice..

Reshmi Mahesh said...

Delicious and yummy recipe...

Suja Sugathan said...

Healthy and wonderful side dish for rice.

Yummy Team said...

Adipoli dish! Love it with rotis..

kitchen queen said...

my favourite alu palak which I always make and order when I go to restaurants.

Priya said...

Healthy side dish,love it with rotis..

R said...

looks so yummy!

aipi said...

Love this- great combo with rotis :)

US Masala

Indian Cuisine Blogroll said...

Prema, Divya, Ammu, Reshmi, suja, Maya, KQ, Priya, Shree, Aipy..thanks for your lovely comments..