Monday, January 24, 2011

Bengali Fish Fry - Anglo-Bangla Style

This is not the traditional bengali fish fry (mach bhaja), but the anglicised version of it. Here mildly marinated fish is coated with all pupose flour, then with egg and finally with bread crumbs and then fried in oil. This mouthwatering crunchy fry can be served as an appetizer or as a side dish.
Recipe Courtesy: Bong Mom's CookBook

7 comments:

Suja Sugathan said...

Ooooh my..looks yummy

Kairali sisters said...

amme kothy avunnnu, meen kazhichu thudagye pinne yathoru controlum illa enikipol...

Reva said...

Mouth-watering fish...looks so tasty...
Reva

Yummy Team said...

Tempting fish fry..Njan recipe poyi nokkatte, pic kandittu ennu thanne try cheyyan thonnunnu..

Priya said...

Slurp,mouthwatering fish fry..

Soumya said...

wow...mouth watering fish fry...yum yum!

Indian Cuisine Blogroll said...

Suja, Suji, Reva, maya, priya, soumya..thanks for your comments...