Monday, January 17, 2011

Aloo Methi (Potato Fenugreek Leaves Stir-fry)

Aloo methi is a popular side dish in North India. Fenugreek leaves has a strong flavor which makes aloo methi a very flavorful, delicious and healthy dish. It could be served with both rice and roti.
Recipe Courtesy: ShowMeTheCurry.com

8 comments:

aipi said...

one of my most fav combo..looks delicious!

US Masala

Pia said...

I also like this dish. I would also love to include recipe of aloo methi in eastern up style in my site soon

http://www.cookhealthy.in/

Akila said...

lovely curry dear....

Event: Dish Name Starts with E
Learning-to-cook
Regards,
Akila

Suja Sugathan said...

Ethu entheyum favorite combo..looks delicious.

Kairali sisters said...

Yummy yumm

Priya said...

Slurp thats a delicious and healthy stir fry..

Kalyani said...

Looks tempting...

Indian Cuisine Blogroll said...

Aipi, Pia, Akila, Suja, Suji, Priya, kalyani..thanks for your valuable comments...