Wednesday, January 12, 2011

Wheat Dosa / Crepe (Gothambu Dosa)


This is the tastiest wheat dosa I ever had. I usually make wheat dosa without tempering the batter. Tempering the batter with oil, mustard, chopped onions, ginger, green chilli, curry leaves etc makes a big difference in taste. I added some grated coconut also to the batter like my mom does. Enjoy it with coconut chutney and/or red chilli chutney.
Recipe Courtesy: Bharathy's Spicy Chilly

9 comments:

Kairali sisters said...

One of my quik fixes..

Priya said...

Such a healthy dosais, love it with coconut chutney..

savitha ramesh said...

very healthy and tasty dosa......

Soumya said...

healthy dosa...

Gayathri's Cook Spot said...

One of my fav dosas..

Jay said...

bookmarked...too tempting..wanna taste now..
Tasty appetite

Indian Cuisine Blogroll said...

Suji, Priya, savi, Soumya, Gayathri, Jay...thanks for your encouragement...

Yummy Team said...

Ethu kollamallo, njanum kaduku thalicha gothambu dosa kazhichittilla..Am sure it would taste great! Udane try cheyyunundu..

Bharathy said...

I would love to add coconut in godhambu dosas too..nice idea!!!

My hubby would chase me with a stick if I would ever do that..having a me around he comments that I make even rasam out of coconut milk! ;)

Great to know that the humble dosas will be born again and again in your creative kitchen!! :)