This is a traditional kichadi/pachadi from Kerala with regional variations in recipe. Here fried bitter gourd is cooked in a coconut and yogurt gravy along with other spices. Frying of bitter gourd and the addtion of yogurt help to reduce the bitterness of the gourd to some extent. I am a die-hard fan of pavakka and this is one of my favorite dishes.
Recipe Courtesy: Live.to.eat