Thursday, January 27, 2011

Pavakka Kichadi / Pachadi (Bitter Gourd in Coconut n Yogurt Gravy)

This is a traditional kichadi/pachadi from Kerala with regional variations in recipe. Here fried bitter gourd is cooked in a coconut and yogurt gravy along with other spices. Frying of bitter gourd and the addtion of yogurt help to reduce the bitterness of the gourd to some extent. I am a die-hard fan of pavakka and this is one of my favorite dishes.
Recipe Courtesy: Live.to.eat

7 comments:

divya said...

Slurp soo tempting and drool-worthy kichadi..

Kairali sisters said...

Adipoli tto...

Santosh Bangar said...

new and nice recipe

Priya said...

Wat a healthy pachadi..

Jay said...

sounds tasty n yummmmmmmm

Tasty appetite

Indian Cuisine Blogroll said...

Divya, suji, santoshji, Priya, Jay..thanks for your support..

Priya (Yallapantula) Mitharwal said...

wow, looks great and sounds interesting. Must try.