Tuesday, January 25, 2011

Kadai Paneer (Paneer n Bell Pepper in Tomato Gravy)

This is a famous Punjabi dish popular in North India. Paneer and capsicum are cooked in a tomato based gravy along with other spices. Traditionally the dish is prepared in a kadai (a deep cooking pot similar to wok) and hence the name. To make the dish restaurant-style, add cream (or whole mik) and kasuri methi towards the end.
Recipe Courtesy: Sushma's Savi-Ruchi

13 comments:

Santosh Bangar said...

tasty healthy paneer

Suji said...

I am not a big fan of paneer, but i can eat kadai paneer :-)

Priya Suresh said...

Slurp,fingerlicking kadai paneer..

aipi said...

Perfect with butter naan :)
Thanks a lot for linking this to bookmark event :)

US Masala

Unknown said...

lovely curry with lot of veges....wonderful post

swapna said...

Delicious and yummy...

JishasKitchen said...

wow..superb..looks absolutely yummy...

Namitha said...

I love this...the most simple and delicious paneer dish, rt?

divya said...

looks very tempting dear....

Saraswathi Ganeshan said...

Simple & yummy dishes goes well with all bread recipe

Unknown said...

Adipoli kadai paneer..

Horse gram eviduthe Indian storesil edakidakku kannarundu..Pinne njan ennale thanne Bengali fish fry try cheythu, recipe kure change cheythirunnu..It was super-yummy..

Gayathri Kumar said...

Kadai Paneer looks so inviting..

Indian Cuisine Blogroll said...

Santhoshji, suji, priya, aipi, swapna, savi, jisha, nami, divya, saras, maya, gayathri..thanks for your encouragement...