Monday, January 31, 2011

Cherupayar Thoran (Whole Moong / Green Gram Coconut Stir-fry)

One of my favorite thorans ever! Green gram thoran is usually served as a side dish with rice or kanji (plain rice porridge). This highly nutritious dish can be served alone as a snack too.
 Recipe Courtesy: Sarah's Vazhayila

11 comments:

Priya said...

Wat a beautiful protein packed thoran..

Kairali sisters said...

My fav too esp with kanji :-)

Suja Sugathan said...

Great with kanji..so yum

Smitha said...

first time here....and I saw in your profile that u r from boston area///I am too....
Visit my blog if you get a chance...
How do I get into your blog roll?
leave a message on my blog!...
I have an event and giveaway going on on my blog...check it out...

http://smithasspicyflavors.blogspot.com/

Padma said...

Healthy and also a good filling. Prefer to have it atleast once a week.

Yummy Team said...

Ethu enteyum fav annee..Ennale ethu oru friendnte veettil ninnu kazhiche ullu..

divya said...

yummy...that looks and sounds so good!

Indian Food said...

Protein rich and delicious recipe. Thanks for the share.

Indian Cuisine Blogroll said...

priya, Suji, Suja, Smitha, padma, Maya, Divya, Indian food...thanks for your comments...

Sarah Naveen said...

Hey deepa...
great to hear that u loved it..
Ichira kanjiyum ithum..heaven...

Priya (Yallapantula) Mitharwal said...

Very new way to make green gram dal, will surely try.