Thursday, January 13, 2011

Kadala Curry (Chickpea in Coconut Milk Gravy)

Chickpea curry can be made in different ways. In this version cooked chickpea is simmered in a coconut milk gravy. A very delicious dish that goes with puttu, appam, idli, dosa or any kind of bread you can think of.
Recipe Courtesy: Sarah's Vazhayila

10 comments:

Suja Sugathan said...

Delicious kadala curry..yum

Kairali sisters said...

Kadala curry sooper..yumm yumm

savitha ramesh said...

yummy kadala curry dear

Yummy Team said...

Adipoli kadala curry!

aipi said...

I am surely going to try this out, sounds delicious !!!


US Masala

Bharathy said...

Drool worthy bowl of kadala curry!
Loving your homely space!

Satya said...

chickpeas curry with coconut milk is a totally new concept ... love the idea...looks very yummy

Satya

Super Yummy Recipes

Priya said...

Slurp,fingerlicking kadala curry..

Indian Cuisine Blogroll said...

Suja, suji, Savi, Maya, Aipy, Bharathy, satya, Priya...thanks for your lovely comments...

Jisha said...

DELICIOUS KADALA CURRY...LOVE TO HAV E WITH PUTTU...