Monday, November 29, 2010
Beetroot is one of the varieties of beet rich in antioxidants and other nutrients. This kichadi is a traditional Kerala side dish served during sadya (feast). Beetroot is cooked in a coconut gravy and yogurt is added towards the end. To my surprise my four year old son also tried the dish as he was excited to change the color of his rice to pink!
Recipe Courtesy: Suja's Kitchen Corner-Try It