Friday, July 16, 2010

Vegetable Upma


This is how I make upma these days, with lots of vegetables in it. My recipe is very similar to this recipe in the blog Marias Menu. I didn't precook the vegetables, instead, stir-fried it with onion and ginger and let it cook in the boiling water for a few minutes. Also, I added grated coconut like my mom does. A very healthy way to start the day.

6 comments:

Premalatha Aravindhan said...

Upma luks delicious...

Nitha said...

a healthy breakfast..

Yummy Team said...

Love this healthy and tasty upma..My recipe for veg upma is also very similar to Maria's recipe..

PranisKitchen said...

delicious and yummy upma . favorite bf

Cooking Blog Indexer said...

Thanks Premalatha, Nitha, Yummy Team and PranisKitchen

shanthi said...

Nice space, keep rocking