Wednesday, July 14, 2010

Vellarikka Moru Curry (Cucumber Buttermilk Curry)


Pulisseri (buttermilk curry) is something that I have at home all the time. This time I decided to make this curry instead. Traditionally, cucumber with yellow skin is used for this curry. My mom makes another version of this curry without the yogurt in it. I found this recipe in the blog Kaipunyam. The use of garlic in the curry is new to me and we loved it. Thanks to Tina for the recipe.

8 comments:

Hamaree Rasoi said...

I love garlic flavor so I'm sure this must have tasted well also. Very nice color
Deepa
Hamaree Rasoi

Kairali sisters said...

Njgaludeyum fav anu..Looks delish..

Love
Kairali sisters

Suja Sugathan said...

Looks delicious..my favorite too.

Priya (Yallapantula) Mitharwal said...

Wow, that is such a beautiful yellow color and makes it even more tempting. I love garlic in everything :)

RV said...

Love cucumbers in Morru curry.. The curds give a wonderful flavor to cucumbers.. Yumm.

Premalatha Aravindhan said...

My fav too,luks very colourful and perfect...

arthi said...

nice color and looks so delicious dear!!

Cooking Blog Indexer said...

Thanks Deepa, Kairali Sis, Suja, Priya, RV, Premalatha and Arthi...