This is Andhra style carrot stir-fry modified with a dash of milk. I made the dish really spicy to reduce the sweetness of carrot and the addition of milk did magic to this delicious stir-fry.
Recipe Courtesy: Honey, What's Cooking
Friday, December 10, 2010
Gajar Ki Sabzi (Carrot Stir-fry with Milk)
This is Andhra style carrot stir-fry modified with a dash of milk. I made the dish really spicy to reduce the sweetness of carrot and the addition of milk did magic to this delicious stir-fry.
Recipe Courtesy: Honey, What's Cooking
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11 comments:
love carrots..this looks so yummy
Thanks Deepa for the link back to my blog. I'm glad you enjoyed this dish. It's the sweetness and spiciness which makes this dish so yummy!
This sounds different and looks yummmm
Looks so yummy..so good
Wow, interesting, with milk, looks delicious too :)
yummy recipe dear.... love it...
Dish Name Starts with C: - Main Dishes & Cakes
Dish Name Starts with C: - Snacks & Sweets
Dish Name Starts with C: - SideDishes & Beverages
Event: Dish Name Starts with D
Regards,
Akila.
looks delicious...
I can have carrot sabzi everyday, love it that much..
lovly and nutritious sabji
sarah, Honey, kairali sis, Suja, Priya, Akila, Divya, Priya, Santoshji..thanks for stopping by...
Hi! I don't frequent your blog but I was looking for a simple carrot recipe since I had a bag of carrots in the fride for 3 weeks. This turned out great! I skipped the green chilies since I didn't have them...but it turned out great! THank you. My stomach thanks you from Australia :)
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