Friday, August 27, 2010

Shahi Paneer ('Royal' Paneer in Cashewnut gravy)

ON VACATION!!!
In this creamy side dish for chapathi, roti etc., fried paneer is cooked in cashewnut and tomato gravy. Cream or whole milk could be added towards the end for more creaminess. Other paneer dishes like makhanwala, makhani, butter masala, nargisi etc. have somewhat similar ingredients.
Recipe Courtesy: Mona's Zaiqa

13 comments:

Suruchi Puri (Author) said...

Yummy..lip smacking..

Visit:- http://rhymesandverses.blogspot.com/

Padhu Sankar said...

Looks rich and creamy!!

Suji said...

Of all the paneer dishes, tis is the only one i like :-)

aipi said...

Wow shahi paneer is my fav..so creamy n delish.I also loved the color of your gravy..PERFECT!:)

http://usmasala.blogspot.com/

Unknown said...

Wow, that is a rich gravy, looks so creamy and delicious !!!

Shabitha Karthikeyan said...

Mouth watering Shahi paneer..love it !! Landed here thru blog hopping and would love to follow you !!!

Mona said...

Glad you liked it!

Akila said...

Wow thats so marvelous dear....

http://akilaskitchen.blogspot.com

Unknown said...

Classic recipe..anything with panner..looks tempting and love the color!!

Unknown said...

Classic recipe..love anything with panner..looks tempting & love the color!!

Unknown said...

Creamy n yummy shahi paneer..

PranisKitchen said...

looks really rich n creamy.. good one . Enjoy ur vaccation

Indian Cuisine Blogroll said...

Suruchi, Padhu, Kairali sis, Aipi, Priya, Shabitha, Mona, Akila, Kothiyavunu, Yummy team, PK, Lav...thanks for stopping by...