Wednesday, December 15, 2010

Shrimp Korma (Prawn in Creamy Gravy)


This is a creamy shrimp korma in a yogurt-coconut-cashew gravy. This could be served as a side dish with idli, dosa, rice or roti.
Recipe Courtesy: Speciality Recipes From My(e) Kitchen

13 comments:

Jay said...

Absolutely new n innovative recipe..
Tasty appetite






Dr.Sameena Prathap
said...

Hey,

Beautiful and creamy gravy...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

divya said...

This looks awesome...mouth watering.

divya said...

This looks awesome...mouth watering.

G.Pavani said...

new n yummy prawn gravy..

Suja Sugathan said...

Adipoli ..kothiyavunnu.

Sanyukta Gour(Bayes) said...

tht looks so so delicious n mouthwatering....wow

Priya said...

MOuthwatering here..

Kairali sisters said...

Ethu kolallo. Adipoli aytund tto...

Mythreyi Dilip said...

Hello Deepa, thanks a lot for trying out my recipe and i'm really happy it tasted good. You made it perfectly dear, looks awesome:)

Chitra said...

I am a vegetarian. will try this using veggies :)

Indian Cuisine Blogroll said...

Jay, sameena, Divya, pavani, Suja, Sanyukta, priya, kairali sis, Mythreyi, Chitra..thanks for your supportive comments...

Radhika @ foodfor7stages said...

Slurpp..